The innovative dining collective responsible for some of fashion’s grandest feasts, known as We Are Ona, is now aiming for New York City. From March 2nd to 6th, their New York food lab will be operational, marking another pop-up event for this culinary team. Beyond the temporary restaurant, We Are Ona plans to establish a permanent office in New York as well. Based in Paris, they’ve recently expanded with branches in key cities like London and Milan.
After making a significant impact at the renowned restaurant Noma, founding chef Luca Pronzato has swiftly gained recognition, hosting dinners for high-end fashion brands such as Chanel, Saint Laurent, Gucci, and Valentino. This collective functions as a comprehensive studio, enabling top-tier chefs and brand designers to construct exclusive immersive experiences globally.
The team is additionally distinguished by renowned avant-garde chef Carsten Holler. Often, their meals are presented in a communal setting, with Holler’s unique monochrome color schemes, which can be customized to fit any location, such as an old train station or a venue overflowing with freesia and daisies in Milan.
After their successful NYC event, We Are Ona is teaming up with renowned French fashion label Alaïa for a collection of exclusive dining experiences during Paris Fashion Week. The dinners will be meticulously designed by the brand’s creative mastermind, Pieter Mullier.
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2025-02-21 18:55