Louis Vuitton’s Saint-Tropez Restaurant Is Back With a Michelin Star

Summary

Louis Vuitton has opened its Arnaud Donckele & Maxime Frédéric restaurant in Saint-Tropez for the third consecutive year.
The restaurant returns with a newly awarded Michelin star.

For the third year running, Arnaud Donckele and Maxime Frédéric at Louis Vuitton’s restaurant have returned to White 1921 Saint-Tropez. This time around, their luxurious dining spot has been awarded a coveted Michelin star.

Chefs Arnaud Donckele and Maxime Frédéric have revealed a seasonal menu based on three main principles: global cuisine, innovative dishes, and cultural meals. These chefs, hailing from Normandy, give extra importance to French and Mediterranean cooking styles, but international flavors enrich the menu’s culinary journey concept. Some of their highly-acclaimed dishes include the Wagyu beef served in a flavorful broth and the grilled blue lobster dressed with shiso-infused sauce.

At Louis Vuitton’s restaurant, you’ll find numerous references to their iconic brand, such as side tables shaped like trunks, tableware patterned after the “Art de la Table” collection, and desserts designed to resemble the label’s distinctive shapes and symbols. The outdoor seating area is adorned with white and blue sofas, surrounded by lush greenery and vibrant logomanic flowers.

The restaurant of Arnaud Donckele & Maxime Frédéric, situated at Louis Vuitton within Hotel White 1921 in Saint-Tropez, France, has now opened its doors for reservations. You can secure your table by visiting the brand’s official website. Enjoy a peek inside the restaurant in the gallery provided above.

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