Summary
- Estudio ALA designed a Mezcal Distillery in Michoacán, blending local culture with modern architecture
- The design embraces vernacular wooden construction, while preserving heritage through traditional agave roasting, fermentation and distillation methods
Located in Michoacán, Mexico, Estudio ALA’s Mezcal Distillery harmoniously combines local customs with modern design. The construction of this facility deliberately eschews the grandeur associated with industrial buildings, instead focusing on a delicate balance between skilled craftsmanship and cutting-edge technology. As a result, it offers a space that respects traditional mezcal production methods while retaining a people-friendly size.
The distillery boasts a structure with cross-laminated timber supports and ceramic brick walls arranged in a straight line, linking production sites, dining areas for workers, and recreational spots. This layout promotes efficiency while integrating eco-friendly elements. Its design emphasizes sustainability by including a bio-pond and botanical garden to nurture local plants and wildlife. A water reservoir on the northern side contributes to creating a favorable microclimate, boosting natural airflow and cooling, thus reducing reliance on mechanical systems. Additionally, the distillery reuses rainwater and treated mezcal production wastewater for irrigation purposes, underscoring its commitment to environmental responsibility.
The distillery follows a local, wooden building style. The visible structural wood gives a tangible and genuine link to the area’s rich history. Although the building itself is contemporary, the mezcal manufacturing process stays firmly tied to tradition. Agave hearts are roasted in underground pit ovens, fermented in vats cut directly into the floor, and distilled using traditional wooden or clay stills. This expansion showcases Estudio ALA’s dedication to preserving cultural heritage while also promoting sustainable industrial design principles.
Read More
2025-06-11 13:55