Gordon Ramsay’s Food Stars Season 2 Episode 8 Recap and Key Highlights

Team assignments and roles

The contestants divided into two groups: Team Vanderpump, made up of Jess, Erica, Nicholas, and Roman, and Team Ramsay, which included Liz, Ali, and Andrew. Andrew was given the responsibility as leader for the kitchen team (back-of-house), while Liz and Erica handled duties in the dining area (front-of-house).

Although Nicholas had a background in the kitchen, he chose to work in the front-of-house role to highlight his other talents, leading to some friction as his culinary abilities could have benefited the kitchen team. On the other hand, Jess, with minimal cooking experience, was placed in the back-of-house, causing apprehension among the staff. Roman and Ali were new additions to the back-of-house team, with Andrew managing both the kitchen and service operations.

A rocky start to breakfast service

At 2 a.m., the day was kicked off with an intensive training session for the restaurant staff. The BOH team got to work on creating dishes such as English breakfast, French toast, and Eggs Benedict. On the other hand, the FOH team received a briefing on delivering top-notch service.

Andrew’s kitchen team was responsible for preparing a diverse range of dishes such as English breakfast, pancakes, French toast, and soaked salmon. Unfortunately, the service encountered several problems: the French toast turned out soggy, the sausages were served cold, and orders ended up at incorrect tables. The Front-of-House team also experienced difficulties, with Nicholas inadvertently overlooking dietary restrictions on certain orders.

Gordon Ramsay pointed out that Jess’ French toast was overly soggy and her sausages weren’t heated properly. He also mentioned issues with incorrect orders, like giving eggs to a customer with dietary restrictions against dairy. Liz received criticism for her subpar service and carelessly handling a napkin.

Disasters and disappointments

As a lifestyle expert, I’d put it this way: I’m deeply disappointed to report that the breakfast experience didn’t go as planned. Long waits left some customers feeling frustrated, and unfortunately, a few tables had to leave before being served. It was a chaotic scene, and I couldn’t help but feel exasperated, using the term “shambolic” to describe the team’s performance during my grilling segment. Communication between our front-of-house and back-of-house teams broke down, leading to numerous mistakes that compounded the issue.

• Andrew was blamed for overloading himself with tasks.
• Jess faced backlash for her French toast preparation.
• Nicholas was criticized for communication issues, particularly regarding the egg-free order.
• Liz was noted for poor service and the napkin incident.

I endured some disappointments in the competition when Liz Aust and Nicholas Ducas were unfortunately booted out due to subpar performance. Nonetheless, I, as an ardent supporter and mentor, commended the remaining five contestants as we entered the semifinals stage.

Each Wednesday at 9:00 PM Eastern Time, don’t miss out on the thrilling episodes of “Food Stars” with Gordon Ramsay airing on Fox.