Beyond Meat: A Faint Pulse in the Beverage Aisle

Their initial ambition – to replicate, with botanical ingenuity, the gustatory pleasures of meat – has, shall we say, encountered headwinds. The “hamburgers,” the “nuggets,” the “sausage” – each iteration a testament to the relentless pursuit of palatable illusion – have failed to ignite the sustained demand necessary for robust growth. Through the first three quarters of 2025, revenue contracted by a disheartening 14%, following a 5% decline in the preceding year. More telling, perhaps, is the consistent erosion of volume across all sales channels—a silent, damning indictment of waning consumer enthusiasm. It appears the public, while momentarily intrigued by the novelty, has largely returned to more established, and frankly, more satisfying, culinary traditions.








