10 Fandom-Themed Recipes to Try This Fall

Food brings people together – it’s a shared experience that transcends cultures and languages. We connect through enjoying different flavors and dishes, both those passed down through families and those we see in movies, TV, and other media. Speaking of media, anime is famous for its incredibly appealing food! And it’s not just anime – you can find cookbooks inspired by almost any fandom imaginable. From *The Lord of the Rings* to *Star Wars* and *Star Trek*, there are tons of recipes out there to satisfy any appetite.

Here are 10 fandom-themed recipes that are fun to make and a pleasure to eat.

Rengoku’s Bento (Demon Slayer)

The hearty beef hot pot Rengoku enjoys in *Demon Slayer* is called Gyunabe bento. It’s a flavorful dish featuring tender, thinly sliced beef and onions cooked in a sweet and savory soy sauce-based broth, served with a soft-boiled egg and pickled ginger.

What I love most about this dish is how the fat runs through the beef, making it incredibly flavorful. It pairs beautifully with the fluffy steamed rice, and the beef and tofu work together perfectly. Also, using good quality mirin and soy sauce really makes a difference. If you’d like to try making this *Demon Slayerinspired meal yourself, you can find a simple and tasty recipe at NoRecipes.com.

Itadori’s Meatballs (Jujutsu Kaisen)

This recipe for chicken meatballs, inspired by the anime *Jujutsu Kaisen*, will have you cooking like a pro in no time! It’s simple enough for anyone to make – even a character like Megumi could pull it off without a problem.

If you saw the end of Episode 13, you might be craving this easy recipe! These meatballs are perfect for a fast snack or as part of a larger meal. It’s simple to make a bigger batch if you’re feeding a crowd. For a gluten-free option, check out the recipe at Gluten Free With Me. They come with a tasty broth, but they’re delicious on their own or dipped in your favorite sauce!

Sam’s Hobbit Stew (The Lords of the Rings)

Everyone remembers the famous line about potatoes – boiling, mashing, or adding them to stew. And now, thanks to The Starving Chef, you can actually find a recipe to make those potato dishes!

I love having *Lord of the Rings* marathons with my friends and family, and food is a big part of it. We enjoy making themed dishes – like something from the Prancing Pony or a sweet treat from the Shire – which really enhances the experience and makes us feel like we’re actually in Middle-earth.

If you’re a big *Lord of the Rings* fan like me, you absolutely need to try this recipe! It’s perfect for a cozy night in with friends, especially now that the weather’s getting colder. I’m thinking a warm, hearty stew is just what we all need, and this one, inspired by Sam’s famous rabbit stew, is fantastic. The best part? It’s flexible – you can easily swap in a few ingredients to make it your own while still capturing that authentic Middle-earth flavor.

Ba-wan Soup (Spirited Away)

Anime is famous for its incredibly detailed and appealing food, and Studio Ghibli films are a prime example. It’s almost impossible to watch anime without getting hungry! Movies like *Spirited Away* really set the bar, with food that looks so delicious it’s inspired countless recipes.

With fall arriving in the US, cozy dishes like Taiwanese ba-wan soup are a great choice. Ba-wan are flavorful Taiwanese meatballs, often made with pork, mushrooms, and bamboo. A recipe for this soup, inspired by the movie *Spirited Away* and created by Honey’s Anime, is particularly satisfying.

Sisko’s Stuffing (Star Trek: Deep Space Nine)

Okay, let me just say it: I’m completely obsessed with stuffing! Seriously, it’s not just a Thanksgiving side dish for me – it’s a fall food staple. What makes great stuffing, though? It’s all about balance. The texture needs to be just right, it can’t be too dry or soggy, and the seasonings have to be perfect. When all those elements come together, you’ve got something truly special.

If you’re a fan of Captain Sisko from *Star Trek: Deep Space Nine*, you’ll love his stuffing recipe! As featured in the episode “Blaze of Glory,” this version from Food Replicator is not only accurate and simple to make, but it’s easy to increase the quantity for larger gatherings – perfect for Thanksgiving! The author rightly points out that complaining about the tarragon, as Michael Eddington does in the show, is a bit much. The tarragon actually complements the thyme beautifully. However, if you really dislike tarragon, the recipe also includes suggestions for alternative herbs.

Chicken Pocket Pies (Critical Role: Vox Machina)

These aren’t quite biscuits—they’re more similar to individual chicken pot pies. Making the dough yourself takes a good two hours, so this isn’t a fast recipe. It yields about ten pies, but you can easily double the recipe to serve a bigger crowd.

Gambit’s Gumbo Recipe (Rogue & Gambit comics)

This fantastic gumbo recipe is inspired by the 2023 comic book, *Rogue & Gambit* (volume 5). Before you start, read the note – it emphasizes the importance of patience! Making this gumbo properly takes around four hours, but the effort is absolutely worth it. The long simmering time allows the flavors to meld beautifully, fully infusing the vegetables and chicken. Honestly, just thinking about it makes me hungry!

Smother some steamy cooked rice with this gift from the gods of Marvel and thank me later.

Alfred’s Mulligatawny Soup (Batman)

There’s nothing quite like a comforting bowl of soup, and this recipe truly delivers. Inspired by a recipe from The Gluttonous Geek for Alfred’s Mulligatawny soup, it’s incredibly warming and feels like a hug. It also perfectly captures Alfred’s caring nature – you can almost imagine him making it for a young Bruce Wayne to lift his spirits or ward off a chill.

As a big fan of cozy food, I have to say this soup is fantastic! It’s not too difficult to make – about an hour and fifteen minutes, which is typical for a really good soup, honestly. But the flavor? Wow. The curry powder and mango nectar take it to another level, working beautifully with the chicken and ham. Seriously, eating this feels like getting a warm, comforting hug from Alfred – it’s just lovely and makes you feel good.

Nerf Kebabs (Star Wars)

Let me tell you, these kebabs were a hit! I barely got them off the counter before my husband and kids devoured them. Seriously, they were gone in under a minute – and rightfully so. They’re absolutely delicious. I couldn’t make them fast enough to keep up with the demand!

This nerf kebabs recipe, originally created by Germán Enrique Woods and shared by Copy Me That, uses a unique seasoning blend that’s delicious on other foods too. I’ve included an easy recipe for the nerfstake seasoning so you can make it yourself.

I honestly can’t pick a single favorite thing about this dish – the bread is fantastic, the meat is incredible, and the seasoning is just right. My only complaint is that it doesn’t last forever!

Chicken Valyria (House of the Dragon)

Dreaming of a feast fit for the Targaryens? The Gluttonous Geek has created a fantastic recipe inspired by *House of the Dragon*! While not featured in the show, it’s a clever take on an ancient Roman dish with a fiery twist (pun intended!). It’s simple to prepare, ideal for cooler weather, and has just the right amount of medieval flair to make you feel like dragon royalty. This recipe perfectly captures Valyrian sophistication with hints of Zinfandel and cinnamon.

This creamy dish is best served with the slightly firm pappardelle pasta as the recipe suggests, but feel free to use rice instead if you prefer. The tender chicken and creamy sauce go wonderfully together, and you can definitely skip the fish sauce if you’re not a fan.

Stay hungry and nerdy with these fandom recipes, my friends.

2025-10-14 17:34